Cauliflower ‘Carnitas’ w/ Heirloom Corn Sope + Refritos + Salsa Macha + Pickled Onion + Cilantro
Asparagus Tartine w/ Pink Salt Sourdough + Whipped Chèvre + Garlic Confit + Slow Roasted Mushrooms + Runny Duck Egg
Potato Chip Pancake w/ Tuna Confit + Burnt Onion Cream Cheese + Trout Roe + Lemon Dill
Thai Crunch Salad w/ Napa Cabbage + Sugar Snaps + Carrot + Spicy Coconut Dressing + Puffed Rice + Aromatic Herbs
Lamb Barbacoa w/ Masa Gnocchi + Charred Fresno Chili + Cotija + Lime + Cilantro
Monkfish Tonkatsu w/ Japanese Potato Salad + Lemon Aioli + Pickled Cucumber + Radish
Lemongrass Fluke w/ Jasmine Rice + Vietnamese Caramel + Bok Choy + Fresh Herbs + Garlic + Wrapped in Banana Leaf
Moroccan Spice Chicken Thighs w/ Beet Couscous + Pickled Rhubarb + Parsley + Preserved Lemon
Whole Leaf Caesar Salad w/ Asiago + Sourdough Crouton (Half or Full)
Capellini w/ Tomatoes + Basil + Garlic + Asiago (Half or Full)
Linguine w/ Local Quahogs + White Sauce + Asiago (Half or Full)