BES S3. 2025
you are in for a treat! Whether it’s breakfast or Dinner at Black Eyed Susan’s, it’s always guaranteed to be a great time. An iconic island institution for over 30 years, Chef Todd Edwards is back with old menu favorites and a whole lot of exciting additions. Service is always stellar in a welcoming atmosphere that will make you feel right at home.
Still BYOB, credit cards accepted…..yaaaayyy!
We are walk-in only for breakfast.
For dinner, two Flat Seatings, Offered at:
6pm & 8pm
Please book using Open table.
Tuna tartare, linguini with clams, plus exciting, creative additions — all prepared using seasonal ingredients from local farms. Checkout our full menu below.
Accepting reservations for groups of 6 and under for all seatings 2 weeks in advance. For groups of 7 and 8, please book online for our last seating only.
We really love having you here and can’t wait to see you again. Share Black Eyed Susans with your friends and loved ones. Click button to purchase.