you are in for a treat! Whether it’s breakfast or Dinner at Black Eyed Susan’s, it’s always guaranteed to be a great time. An iconic island institution for over 30 years, Chef Todd Edwards is back with old menu favorites and a whole lot of exciting additions. Service is always stellar in a welcoming atmosphere that will make you feel right at home.
Still BYOB, credit cards accepted…..yaaaayyy!
We are walk-in only for breakfast.
For dinner, two Flat Seatings, Offered at:
6pm & 8pm
Please book using Open table.
Tuna tartare, linguini with clams, plus exciting, creative additions — all prepared using seasonal ingredients from local farms. Checkout our full menu below.
Accepting reservations for groups of 6 and under for all seatings 2 weeks in advance. For groups of 7 and 8, please book online for our last seating only.