you are in for a treat! Dinner at Black Eyed Susan’s is always a great time, An iconic island institution for over 30 years, Chef Todd Edwards is back with old menu favorites and a whole lot of exciting additions. Service is always stellar in a welcoming atmosphere that will make you feel right at home.
2 seatings at 5:45pm and 7:45pm
Still BYOB, credit cards accepted…..yaaaayyy!
Tuna tartare, linguini and clams plus exciting creative additions all prepared using seasonal ingredients from local farms. Checkout our full menu
Accepting reservations for groups of 6 and under for all seatings 2 weeks in advance. For groups of 7 and 8, please book online for our 7:45 seating only