you are in for a treat! breakfast or Dinner at Black Eyed Susan’s is always a great time. An iconic island institution for over 30 years, Chef Todd Edwards is back with old menu favorites and a whole lot of exciting additions. Service is always stellar in a welcoming atmosphere that will make you feel right at home.
2 seatings at 6pm and 8pm
Still BYOB, credit cards accepted…..yaaaayyy!
Tuna tartare, linguini and clams plus exciting creative additions all prepared using seasonal ingredients from local farms. Checkout our full menu
Accepting reservations for groups of 6 and under for all seatings 2 weeks in advance. For groups of 7 and 8, please book online for our 8pm seating only
accepting dinner reservations up to 2 weeks in advance.
we are always looking for dynamic members to add to our team. Please send YOUR up to date resume WITH REFERENCES to hiring@blackeyedsusansnantucket.com